Hopewell Valley Vineyards - Fine Wines








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Interested in purchasing our wines?

Please call Valley Wine & Spirits, a licensed NJ retailer, at 609-730-1119 to purchase any of the items you see on this page.

RED WINES

Barbera
$16.95 per bottle

Medium-bodied with an intense ruby color, this Northern Italian variety displays a strong varietal character with aromas of cherries and raspberries. Our oak aged Barbera is a well structured red wine with balanced tannins for a long, smooth finish. Ideal for tomato-based dishes, grilled meat and lamb. Serve at room temperature.

Recent Awards:
2009 Finger Lakes International Wine Competition:  Silver Medal
2009 Florida State Fair International Wine & Grape Juice Competition:  Bronze Medal
2009 New Jersey Wine Competition:  Bronze Medal





Chambourcin
$17.95 per bottle

2009 Governor’s Cup for best grape wine in New Jersey
2009 Best of Class, LA International Wine and Spirits Competition


Chambourcin is a French hybrid variety that has become extremely popular because of its adaptability to the Atlantic coast weather. Naturally lower in tannins, Chambourcin is fermented in stainless steel and bottled without oak aging to preserve its fruity and light character. Malolactic fermentation is usually encouraged to soften its natural higher acidity.

Medium-bodied and generously fruity, our Chambourcin display a strong varietal character with hints of cherries, plums, and raspberries. Enjoy with pasta, pizza, and red meats. Serve at room temperature.

Recent Awards:
2009 New Jersey Wine Competition: Governor’s Cup for best grape wine in New Jersey, Gold Medal, Best Estate Wine, Best Hybrid Wine
2009 Finger Lakes International Wine Competition: Gold Medal
2009 International Eastern Wine Competition:  Bronze Medal
2009 National Women’s Wine Competition:  Bronze Medal





Cabernet Sauvignon
$17.95 per bottle

Our Cabernet Sauvignon has been produced using selected California grapes which were meticulously inspected by our wine maker during the growing season and just before crushing. The result is a full body, beautifully structured wine that has retained an overwhelming aroma of black cherries even after 14 months of aging in French oak barrels.

An outstanding complement to all red meat dishes, pork, rack of lamb and roast duck. Serve at room temperature.

Recent Medals:
2009 International Eastern Wine Competition:  Silver Medal
2009 New Jersey Wine Competition:  Silver Medal
2009 Finger Lakes International Wine Competition:  Bronze Medal





Merlot

$15.95 per bottle

Hopewell Valley Vineyards oldest vintage, our 2003 Merlot was sourced from Long Island vineyards expressing flavors and aromas typical of its terroir. This medium-bodied red wine was fermented on the skins in stainless steel tanks and aged in French oak barrels for 12 months to fully express its structure and to add complexity with hints of nut and vanilla.

Deep red in color with flavors of cherries, plums, and well balanced tannins our 2003 Merlot is an excellent complement to grilled and roast beef, cheeses, rack of lamb and roast duck. Serve at room temperature.

Recent Medals:
2009 International Eastern Wine Competition: Silver Medal
2009 Florida State Fair International Wine & Grape Juice Competition: Bronze Medal







Rosso della Valle

$15.95 per bottle

A blend of Cabernet Sauvignon and Chambourcin, this wine is fermented in stainless steel and aged in bottle for 6 months in order to preserve its fresh and fruity flavors.

Medium-bodied with a smooth long finish and deep red color, our vintner's blended Rosso della Valle embodies sweet aromas of raisins, raspberries, and plums. Rosso della Valle is our most popular wine for its versatility to different wine drinking situations. Enjoy with cheese, pork, beef, roasted chicken, lamb, grilled food, and pasta.




Recent Medals:
2009 Finger Lakes International Wine Competition: Silver Medal
2009 New Jersey Wine Competition: Silver Medal
2009 National Women’s Wine Competition: Silver Medal
2009 Atlantic Seaboard Wine Association Wine Competition: Silver Medal
2009 Florida State Fair International Wine & Grape Juice Competition: Bronze Medal
2009 International Eastern Wine Competition: Bronze Medal


Sangiovese
$20.95 per bottle

Our Sangiovese is fruity and naturally acidic with nuances of ripe cherry, blackberry and minerials. Deep ruby red color, medium body and balanced tannins make this robust Tuscan wine an ideal companion to meat, lamb and tomato based dishes.

Recent medals:
2009 Finger Lakes International Wine Competition:Bronze Medal
2009 Florida State Fair International Wine & Grape Juice Competition: Silver Medal
2009 International Eastern Wine Competition: Bronze Medal
2009 LA International Wine and Spirits Competition: Silver Medal
2009 New Jersey Wine Competition: Bronze Medal



WHITE WINES

Chardonnay
$16.95 per bottle

Hopewell Valley Vineyard Chardonnay is sourced from premium California grapes which are carefully selected and shipped cold to our winery in Pennington. After cold fermentation in stainless steel tanks, the wine is transferred into new American oak barrels for a period of 6 months, accenting the natural fruit flavors with hints of butter and vanilla. The aging journey is concluded in bottle for an additional period of 4 months.

Medium-bodied with a smooth finish, our oak aged Chardonnay suggests flavors of pears, apples, and vanilla. An excellent complement to seafood with rich sauces, chicken, veal, and aged cheeses.

Recent medals:
2009 Florida State Fair International Wine & Grape Juice Competition: Bronze Medal
2009 New Jersey Wine Competition: Bronze Medal




Pinot Grigio

$15.95 per bottle

Light-bodied with a delicate fruit bouquet of peaches and limes, our Pinot Grigio displays a dry, crisp and fresh flavor that complements light style cousine. An outstanding companion to poultry, seafood, salads and pasta with light red sauces. Serve chilled at 45 degrees.

Proceeds from the sale of our Pinot Grigio benefit Autism Intervention

Recent Medals:
2009 Finger Lakes International Wine Competition: Silver Medal
2009 Atlantic Seaboard Wine Association Wine Competition: Bronze Medal





BLUSH WINES



Stony Brook Dry Blush
$13.95 per bottle

A blend of Vidal Blanc and Chambourcin, our Stony Brook Blush is a pleasant surprise to the palate as it appears drier than expected to the taste which resembles European rose wine.

Medium-bodied and pleasantly sweet, our Stony Brook Blush is a light and fruity wine with accents of cherries and strawberries. Great with appetizers, mild cheeses, ham, turkey, and fruit salads. Serve chilled at 45 degrees.

Recent medals:
2009 Atlantic Seaboard Wine Association Wine Competition: Best of Category (Blush/Rose Hybrid); Gold Medal
2009 Finger Lakes International Wine Competition: Bronze Medal
2009 New Jersey Wine Competition: Bronze Medal



DESSERT WINES


Spumante
$15.95 per bottle

Sweet and sparkling wine.  Crisp, sweet and fruity.  Ideal for desserts, cocktails and toating for special occassions.  Served chilled.


Spumante Secco (Dry Sparkling Wine)
$15.95 per bottle

Clean, dry, and a well balanced sparkling wine. Ideal for hors d'oeuvres, cocktails, seafood and toasting for special occasions. Serve chilled.

Recent medals:
2009 New Jersey Wine Competition: Best Sparkling Wine in New Jersey, Silver Medal
2009 Florida State Fair International Wine and Grape Juice Competition: Silver Medal
2009 Finger Lakes International Wine Competition: Bronze Medal



Porto Bianco (White Port)
$15.95 per bottle

Luscious fruit aromas of grapefruit, pears and apples with sweet mouth-filling flavors, our Porto Bianco (white port) is the perfect dessert wine and after dinner sipper.

Made with the traditional method of adding brandy to the fermenting must to create a perfect balance between sweetness and body. Serve chilled.

Recent Medals:
International Eastern Wine Competition: Gold Medal 2009
Finger Lakes International Wine Competition: Bronze Medal 2009
Florida State Fair International Wine & Grape Juice Competition: Bronze Medal




Vidal Blanc
$12.95 per bottle

Like Chambourcin, Vidal Blanc is a French Hybrid variety that is extremely suitable for the Atlantic coast weather. Its grapes are light and fruity with good natural acidity. Our winemaker beautifully preserves these fine characteristics by vinifying Vidal in stainless steel tanks and by halting cold fermentation around 1% residual sugar.

Light bodied and slightly sweet, our Vidal Blanc is a crisp and fruity wine with accents of apples, pears, and grapefruit. A great aperitif wine! Enjoy with chicken, veal, and fruit salads. Serve chilled at 45 degrees.

Recent medals:
2009 Florida State Fair International Wine & Grape Juice Competition: Bronze Medal
2009 New Jersey Wine Competition: Bronze Medal



White Merlot
$11.95 per bottle

Light bodied with a delicate bouquet of peaches and pears, our White Merlot displays sweet fresh fruit flavors that complement light meals and desserts. Great with appetizers and fruit salads. Serve chilled at 45 degrees.

Recent medals:
2009 Finger Lakes International Wine Competition: Bronze Medal
2009 New Jersey Wine Competition: Bronze Medal

Porto Rosso (Red Port)
$25.95 per bottle

A distinctive black cherry nose with hints of caramel, dry fruit and vanilla, our deep brownish red port is an ideal complement to aged cheeses and chocolate based desserts. Serve at room temperature.

Recent Medals:
2009 Florida State Fair International Wine & Grape Juice Competition: Bronze Medal


Dolce Vita Late Harvest Vidal Blanc
$13.95 per bottle
Sweet and fruity. Dolce Vita is made from the Vidal Blanc grape harvested in late November after the leaves have fallen and the fruit has acquired a raisiny taste. Dolce Vita has hints of raisin, pear and citrus. Serve chilled, at least 45 degrees.

Recent medals:
2009 Finger Lakes International Wine Competition: Bronze Medal
2009 Florida State Fair International Wine & Grape Juice Competition: Bronze Medal
2009 Grand Harvest Awards: Bronze Medal
2009 LA International Wine and Spirits Competition: Bronze Medal
2009 New Jersey Wine Competition: Bronze Medal



OLIVE OIL



Extra Virgin Olive Oil
$17.95 per bottle

Hopewell Valley Vineyards extra virgin olive oil is produced from hand harvested and traditionally milled olives grown at the Fattorie di Laura in Tuscany. The farm, owned by our vitner's sister Laura, lies on a hill on the Tuscan coast with breath-taking views of the Mediterranean sea.

The oil is directly shipped to our vineyards as it is produced to maintain its original flavor and aroma. Assertive on the palate with fruity and peppery tones and green-tinged gold in color, our extra virgin olive oil is ideal for soups, pastas, grilled meats, and tomato based dishes and salads.




Interested in purchasing our wines?
Please call Valley Wine & Spirits, a licensed NJ retailer, at 609-730-1119 to purchase any of the items you see on this page.



Hopewell Valley Vineyards
46 Yard Road
Pennington, NJ 08534
Toll Free: (866) HVV-Wine or
(609) 737-4465
Fax: (609) 737-8816

Open 7 Days a Week from Noon to 5:00 p.m.


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