Submit your recipes today!  Send us your own personal recipe for a drink using our wine and we'll try it during Friday Night Happy Hour.  If we use your recipe, you'll get 3 bottles of wine!

These were the most popular White Sangria recipes from Friday, July 6th.  Thanks to all for participating in our taste test.  Enjoy!


Number 1 Sangria
Use 1 gallon pitcher or punch bowl
2 bottles of chilled White Port
1 cup of mango cut into cubes
1 cup golden raspberries
3 cups of pineapple cut into cubes
2 Bosc pears cut into cubes
2 Golden Delicious apples cut into cubes
1 white flesh peach cut into cubes
4 cups orange juice

Combine all ingredients, stir and refrigerate until serving.  I did not mash the ingredients.  For best results, mix and store refrigerated overnight.


Number 3 Sangria
For each bottle of Vidal add:
1 orange sliced thin
1 lemon sliced thin
1/2 lime sliced thin
1 granny smith apple sliced thin
2 shots of Triple Sec

Put orange, lemon and lime slices in a pitcher and crush slightly. Add apple slices, Triple Sec and bottle of VIdal.
Stir. Spoon some fruit in a glass with ice. Pour Sangria over ice.


Number 4 Sangria
For each bottle of Vidal add:

1 orange sliced thin and quartered
1 lemon sliced and quartered
1/2 lime sliced thin and quartered
1 large ripe peach sliced thin (do not peel)
about 20 raspberries
1 tablespoon super fine sugar
1/2 cup Cointreau or Triple Sec

Put orange, lemon and lime slices and 1/2 peach slices in a pitcher. Press slightly with wooden spoon. Add rest of peaches, Cointreau(or Triple Sec), sugar, raspberries, and Vidal. Stir.  Put some fruit in each wine glass. Add ice. Pour Sangria over ice. Note: Proportions of Cointreau and sugar to wine should be adjusted to your taste.