ALEXANDER VALLEY MERLOT
Vibrant red-orange color with aromas of plum and blackberry. Full body with well structured tannins. Flavors of plum, vanilla and dark cherry with a soft and supple finish. Refined in large French oak casks for 15 months and aged in bottle for 6 months.
Great with grilled and charred meats. Enjoy also with pasta dishes and polenta.
Serve at room temperature.