Music, food and wine are back!
Wine available by the glass or by the bottle. No public tastings at this time.
Private tastings of 8 guests or more available upon request by emailing hvvevents@gmail.com
ON STAGE THIS WEEK:
UPCOMING EVENTS:
-Reminder -
According to the NJ Alcohol & Beverage Control
rules and regulations, consumption of
any alcohol besides HVV wine is
strictly prohibited on our premises.
Thank you for your understanding and cooperation.
8/6 THURSDAY 6-9 pm
TOM McMILLAN GROUP
playing jazz/ pop
8/7 FRIDAY 6-9 pm
RICK WINOW
playing acoustic rock
8/8` SATURDAY 6-9
GOT 35
playing classic rock
8/9 SUNDAY 3-6 pm
GOOD BYE BLUE
playing country bluegrass
3/29 ~ SANGRIA MAKING!- SOLD OUT!!
Enjoy a morning on the vineyard learning about and making sangria. Participants get to take home two samples of the final product. (Of course, must be 21 years + to participate.)
Starts at 11:00am
4/25~ SANGRIA MAKING!-
Enjoy a morning on the vineyard learning about and making sangria. Participants get to take home two samples of the final product. (Of course, must be 21 years + to participate.)
Starts at 11:00am
To Be Rescheduled
Our Wines
No reservation needed
Our Story
Bacchus opens the gate of the heart. - Homer
Owners: Violetta & Sergio Neri
Learn More...
Hopewell Valley Vineyards is a winery dedicated to the creation of handcrafted wines by blending Old World traditions with New World flair. Our missions is to provide a relaxing, quaint, and beautiful environment where to experience world class wines, enjoy the company of friends , and create long lasting memories.
We have molded three generations of traditional European wine making experience with the challenges and excitement of establishing a state of the art vineyard and winery in the heart of the New Jersey terroir.
Our award winning wines coupled with our renowned old World hospitality has made Hopewell Valley Vineyards not only a place to purchase excellent local wines. . . . but a destination in itself.
The vineyards lies at the base of the Sourland Mountains and in close proximity of the Delaware Valley with heavy soils of clay and shale agriculturally classified as clay loam. The total acreage of the vineyard is 75 acres with 20 acres dedicated to viticulture. A plan to develop additional 20 acres of vineyard is underway. Beside vinifera varieties such as Pinot, Chardonnay, and Barbera we grow Vidal Blanc, Chamboircin, and Traminette that are proven champions of the North Atlantic wine country. Research is also under way for other promising varieties developed by Cornell University and other grapevine breeders such as Noiret, Chardonel, Marquette, and Baco Noir.