A heartfelt "thank you" from the Neri family for your support. Be well, stay healthy & cheers to a safe return to the normalcy of life.
*NEW* WINERY HOURS
M-T-W-Th: 11 AM - 3 PM
Friday: 12 PM - 8 PM
Saturday: 12 PM - 8 PM
Sunday: 12 PM - 5 PM
*NEW* PIZZA/FOOD HOURS
Friday: 12 PM - 7:30 PM
Saturday: 12 PM - 7:30 PM
Sunday: 12 PM - 4:30 PM
No outside food or alcohol. NO EXCEPTIONS!
Please enjoy your visit while respecting
social distancing & mask guidelines.
THE WINERy WILL BE CLOSED
ON STAGE THIS WEEK:
According to the NJ Alcohol & Beverage Control
rules and regulations, consumption of
any alcohol besides HVV wine is
strictly prohibited on our premises.
Thank you for your understanding and cooperation.
11/27 FRIDAY 4-7 PM
11/28 SATURDAY 12-3 PM
ROBERT RUFFIS EXPERIENCE
11/28 SATURDAY 4-7 PM
11/29 SUNDAY 1-4 PM
SERGIO & COMPANY
Check back soon!
We grow, create and offer a great variety of wines, sure to delight every wine drinker.
From red, red wines and refreshing crisp whites to uplifting sparkling varieties and 3 port offerings, there are always new flavors to discover.
Peruse our wine menu.
Bacchus opens the gate of the heart. - Homer
Owners: Violetta & Sergio Neri
Hopewell Valley Vineyards is a winery dedicated to the creation of handcrafted wines by blending Old World traditions with New World flair. Our mission is to provide a relaxing, quaint and beautiful environment where to experience world class wines, enjoy the company of friends and create long-lasting memories.
We have molded three generations of traditional European winemaking experience with the challenges and excitement of establishing a state of the art vineyard and winery in the heart of the New Jersey terroir.
Our award-winning wines coupled with our renowned Old World hospitality has made Hopewell Valley Vineyards not only a place to purchase excellent local wines. . . . but a destination in itself.
The vineyards lie at the base of the Sourland Mountains and in close proximity of the Delaware Valley, with heavy soils of clay and shale agriculturally classified as clay loam. The total acreage of the vineyard is 75 acres with 20 acres dedicated to viticulture. A plan to develop an additional 20 acres of vineyard is underway. Besides vinifera varieties such as Pinot, Chardonnay and Barbera, we grow Vidal Blanc, Chamboircin and Traminette that are proven champions of the North Atlantic wine country. Research is also under way for other promising varieties developed by Cornell University and other grapevine breeders such as Noiret, Chardonel, Marquette and Baco Noir.